Our Food
Burrata V
Creamy burrata cheese with heirloom tomato
salad, romanesco sauce and basil oil
Scallops Crudo
Raw scallops with blood orange segments, pickled fennel, dill oil and gozitan sea salt
Steak tartare
USDA beef sirloin, confit egg yolk puree, caper berries,
charred shallots, beef fat tuile
Tuna Tataki
Torched tuna loin, spring onion, chilli, pickled radish and cucumber salad, soy dressing
Maltese Ricotta Ravioli
Gozitan asparagus, black summer truffle, chanterelle mushrooms, brown butter, chopped chives
Homemade Linguine
Local red prawns, traditional ‘aljotta' sauce and pan grattato
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